Preheat oven to 350?. Mix flour, baking powder, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at one time just until blended. Do not overstir. Drop by tablespoonfuls (An ice cream scoop can be used to give biscuits a nicer shape) onto a well-greased baking sheet. Bake for 12 to 15 minutes. Yields 8 large biscuits Savannah Country Cooking Paula H. Deen delights with this sampling of some of Savannahs best dishes. Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits Airdate: 5/13/98: To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: The Lady and Sons: Savannah Country Cookbook Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (639g)|
|Recipe Makes: 1|
|Calories from Fat: 907 (48%)|
|Amt Per Serving||% DV|
|Total Fat 100.7g||134 %|
|Saturated Fat 47.1g||236 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 137.1mg||42 %|
|Sodium 3991.4mg||138 %|
|Potassium 731.2mg||19 %|
|Total Carbohydrate 192.7g||57 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 186.6g|
|Protein 51.4g||73 %|
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Calories per serving: 1898
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