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Name: Cheese Blintz Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: Batter:; 4 large eggs; 1 1/4 cups milk; 2 tablespoons (reduced fat) sour cream; 1/4 cup butter melted; 3/4 teaspoon Vanilla extract; 1 1/3 cups flour; 2 tablespoons sugar; 1 1/4 teaspoon baking powder; Filling:; 2 (8 oz) pkgs curd-style farmer cheese; 16 ounces (reduced fat) ricotta cheese; 2 large eggs; 3 tablespoons sugar; 2 tablespoons lemon juice; frozen blueberries; ground cinnamon

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INGREDIENTS

Batter:
4 large eggs
1 1/4 cups milk
2 tablespoons (reduced fat) sour cream
1/4 cup butter ; melted
3/4 teaspoon Vanilla extract
1 1/3 cups flour
2 tablespoons sugar
1 1/4 teaspoon baking powder
Filling:
2 (8 oz) pkgs curd-style farmer cheese
16 ounces (reduced fat) ricotta cheese
2 large eggs
3 tablespoons sugar
2 tablespoons lemon juice
frozen blueberries
ground cinnamon

Servings

INSTRUCTIONS

Preheat 350.

Combine all batter ingredients in a blender. Process until completely smooth. Pour 1 1/2 cups batter into bottom of greased 9x13 baking dish. Bake at 350 for 10 mins or until batter is set.

Meanwhile, combine all filling ingredients EXCEPT blueberries & cinnamon in large bowl. Mix well. Add blueberries and mix.

Pour filling over baked batter and smooth. Blend remaining batter for a few seconds. Pour batter into 2-cup measuring cup then pour gently over filling EVENLY. Sprinkle top with ground cinnamon.

Bake at 350 35-45 mins, until top is puffed and set. Let cool 15 mins before serving.

May serve with sour cream on side.

NOTES

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Cheese Blintz Casserole

Batter:
4 large eggs
1 1/4 cups milk
2 tablespoons (reduced fat) sour cream
1/4 cup butter melted
3/4 teaspoon Vanilla extract
1 1/3 cups flour
2 tablespoons sugar
1 1/4 teaspoon baking powder
 Filling:
2 (8 oz) pkgs curd-style farmer cheese
16 ounces (reduced fat) ricotta cheese
2 large eggs
3 tablespoons sugar
2 tablespoons lemon juice
 frozen blueberries
 ground cinnamon

Preheat 350.

Combine all batter ingredients in a blender. Process until completely smooth.  Pour 1 1/2 cups batter into bottom of greased 9x13 baking dish.  Bake at 350 for 10 mins or until batter is set.

Meanwhile, combine all filling ingredients EXCEPT blueberries & cinnamon in large bowl.  Mix well.  Add blueberries and mix.

Pour filling over baked batter and smooth.  Blend remaining batter for a few seconds.  Pour batter into 2-cup measuring cup then pour gently over filling EVENLY.  Sprinkle top with ground cinnamon.

Bake at 350 35-45 mins, until top is puffed and set.  Let cool 15 mins before serving.

May serve with sour cream on side.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (293g)
Recipe Makes: 8 Servings

Calories: 300
Calories from Fat: 132 (44%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.4g
Cholesterol 336.8mg		104 %
Sodium 2370.3mg		82 %
Potassium 295.9mg		8 %
Total Carbohydrate 31.5g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 30.3g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 300

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