1. Prepare Crepes from "Regular Crepes" recipe
2. Combine in a small bowl, with mixer at medium speed, cottage cheese, cream cheese, sugar and vanilla extgract until smooth. Measure about a Tablespoon of mixture on each crepe to within 1/2 inch of edge; fold two sides of each crepe slightly toward the center then roll in opposite direction, relly-roll fashion.
3.Preheat oven to 350 degrees F. In large, shallow baking dish or in a jelly roll pan, melt butter. Remove from oven. Arrange blintzes in one layer in pan. Bake 10 minutes until heated through. Serve topped with Strawberries.
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|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.3mg||8 %|
|Sodium 226.7mg||8 %|
|Potassium 124.6mg||3 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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