Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re- peat with remaining batter. Combine cottage cheese, other egg, sugar, remaining salt and cinnamon. Blend. Place 2 tablespoons cheese filling in center of each blintz. Fold sides toward center, roll up. Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 5|
|Calories from Fat: 35 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 87.4mg||27 %|
|Sodium 216mg||7 %|
|Potassium 128.2mg||3 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 49.1g|
|Protein 11g||16 %|
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Calories per serving: 277
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