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Suggest a better descriptionAn inviting cheese board should include cheeses in a variety of textures and flavors. Plan on 2 oz of cheese per person. An assortment of crudites (vegetables), thinly sliced breads and crackers should accompany the cheeses; select from suggestions listed below. Plan on about 1 cup vegetable pieces and 8 pieces of bread or crackers per person. Cheese Texture : Flavor Brie soft mild to pungent Camembert soft mild to pungent Gruyere firm mild, nutty Montrachet soft mild Port du Salut semisoft mild to robust Triple Creams: soft mild Brillat-Savarin LExplorateur Saint-Andre Cheddar firm mild to very sharp Cheshire firm and crumbly sharp, salty Muenster semisoft mild to sharp Blue firm tangy, sharp, robust Roquefort semisoft : strong, robust, salty Stilton semisoft mellow, piquant Crudites asparagus spears green onions turnip spears broccoli flowerets mushrooms white radishes cauliflowerets sugar peas zucchini slices cherry tomatoes Bread Crackers French baguette rice crackers stone-ground pumpernickel rye crackers wheat crackers Swedish limpa soda crackers whole wheat flatbread rye with unsalted tops Source: Betty Crockers Cookbook, 6th Edition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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