Try this Cheese Bone Dog Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to hot (400 degrees) 2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter. 3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball. 4. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not reroll scraps. 5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.
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Serving Size: 1 Cookie (45g) | ||
Recipe Makes: 12 | ||
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Calories: 175 | ||
Calories from Fat: 91 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 12.4mg | 4 % | |
Sodium 338mg | 12 % | |
Potassium 39.4mg | 1 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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