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Suggest a better descriptionPreheat the oven to 350 degrees. Soak the bread in the milk for 15 minutes. Line the bottom of a 2 to 2 1/2 quart shallow casserole with a layer of bread soaked bread. Top with a layer of tomato sauce and mozzarella and some strips of ham. Continue layering, finishing last layer with bread topped with tomato sauce. Beat the eggs with Parmesan and pour the mixture over the bread. With a fork, pierce through layers until egg mixture is absorbed by bread. Dot the top with butter and bake for 45 minutes or until top if browned and puffed. While this is baking make a nice vegetable salad to accompany this dish. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6683 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Serving Size: 1 Serving (1305g) | ||
Recipe Makes: 4 | ||
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Calories: 1110 | ||
Calories from Fat: 479 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.2g | 71 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1144.4mg | 352 % | |
Sodium 5980mg | 206 % | |
Potassium 3350.3mg | 88 % | |
Total Carbohydrate 97.4g | 29 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 82.5g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1110
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