Butter a 1-quart baking dish. Layer half the bread cubes in the dish. Sprinkle with half the cheese. Repeat with remaining bread cubes and cheese. Beat remaining ingredients together and pour over bread and cheese. Let stand one hour. Place baking dish in a 9" x 13" pan and pour water into pan to a depth of one inch. Place pan in preheated 350-degree oven and bake one hour. Pudding should be puffy and golden. Posted to MC-Recipe Digest V1 #177 Date: Tue, 30 Jul 1996 06:06:46 -0700 From: "Keri, J. (Mike)"
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 4|
|Calories from Fat: 427 (64%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 876.6mg||270 %|
|Sodium 936mg||32 %|
|Potassium 404.7mg||11 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 17.6g|
|Protein 40.9g||58 %|
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Calories per serving: 664
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