From Cuisinart Recipe Booklet. This bread is excellent to serve with a hearty soup or for making sandwiches.
In a 2-cup liquid measure dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes
Insert medium shredding disc and shred cheese using light pressure. Leave in work bowl. Remove disc and insert dough blade. Add flour, butter and salt; process to combine, about 20 seconds. Add milk to yeast mixture. With machine running, pour milk mixture through small feed tube as fast as the flour absorbs it and process until dough cleans the sides of the work bowl. Then process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal. Let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
Spray one 8x4 inch loaf pan with cooking spray. Place dough on a lightly floured surface and punch down. Roll dough into a rectangle. Beginning with a short end, roll up the dough jelly-roll fashion. Pinch the seam and ends tightly to seal. Place in greased loaf pans and cover with plastic wrap coated with cooking spray. Let rise for 45 minutes. Preheat oven to 375' for 15 minutes before baking.
Bake until top is well browned and loaf sounds hollow when tapped, about 35 to 40 minutes. Remove from pan and cool on wire rack.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 199 | ||
Calories from Fat: 56 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 17mg | 5 % | |
Sodium 528.6mg | 18 % | |
Potassium 95mg | 2 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 27.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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