Bread Machine Cheese Bread
Pour the milk into the bread pan and then add all the other ingredients (including the cup of cheese). Please the bread machine yeast in last (yeast should not touch the liquid until the ingredients start to mix together, allowing you to delay the start).
Set bread machine to Basic, Light, 2 lb loaf.
After the final kneading and before baking starts, you may sprinkle cheddar cheese on the top of the loaf if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 228 | ||
Calories from Fat: 42 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 2.4mg | 0 % | |
Potassium 55.3mg | 1 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 38g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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