Cheese Bread
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INGREDIENTS
INSTRUCTIONS
*Suggest cheeses: Gruyere, Swiss or a sharp cheddar DAK, Welbilt ABM 100, and Mister Loaf - Use Sweet Bread Cycle Posted to Bakery-Shoppe Digest V1 #444 by angstrom@juno.com (Angela L Gilliland) on Dec 09, 1997
NOTES
Nutrition
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| Serving Size: 1 Loaf (2514g) | ||
| Recipe Makes: 1 Loaf | ||
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| Calories: 7132 | ||
| Calories from Fat: 1927 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 214.1g | 286 % | |
| Saturated Fat 92.6g | 463 % | |
| Monounsaturated Fat 64.1g | ||
| Polyunsanturated Fat 26.9g | ||
| Cholesterol 4474mg | 1377 % | |
| Sodium 2087.6mg | 72 % | |
| Potassium 2914.2mg | 77 % | |
| Total Carbohydrate 990.6g | 291 % | |
| Dietary Fiber 34.8g | 139 % | |
| Sugars, other 955.8g | ||
| Protein 290.3g | 415 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7132
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