In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in snipped chives or parsley, if desired. Set aside. Slice french bread lengthwise or into slices. If using sliced bread, place bread on the rack of broiler pan. Broil 3 to 4 inches from heat about 1 minute or till toasted. Turn bread over. Spread some of the cheese-mayonnaise mixture on the untoasted/cut side of the bread. Broil, 3 to 4 inches from heat for 2 to 3 minutes or till light brown.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 89 (26%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 12.5mg||4 %|
|Sodium 801mg||28 %|
|Potassium 125.7mg||3 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 47.3g|
|Protein 12.4g||18 %|
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Calories per serving: 336
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