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Name: Cheese Brussel Sprouts with Gruyere and Bacon - Tina/Joanie's
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Cuisine: not set
Ingredients: 3 tablespoons butter; 2 minced shallots; 2 pounds brussel sprouts cut into halves; 1/2 teaspoon Cayenne pepper; 3/4 cup Heavy cream; 1/2 cup grated white cheddar; 1/2 cup Gruyere; 1/2 cup bacon crumbles

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INGREDIENTS

3 tablespoons butter
2 minced shallots
2 pounds brussel sprouts ; cut into halves
1/2 teaspoon Cayenne pepper
3/4 cup Heavy cream
1/2 cup grated white cheddar
1/2 cup Gruyere
1/2 cup bacon crumbles

INSTRUCTIONS

1. Preheat oven to 375'

2. Cut brussel sprouts into halves.

3. In a large oven-safe skillet over medium heat, melt butter.

4. Add shallots and Brussels sprouts and season with salt and cayenne.

Cook, stirring occasionally, until tender, about 10 minutes.

5. Remove from heat and drizzle with cream. Top with cheddar, Gruyère and bacon.

6. Bake until heated through and cheese is bubbly, 12 to 15 minutes. (If your cheese won't brown, heat under the broiler, 1 minute.)

Note: can sauté in pan, transfer to pyrex dish to bake in oven. Can also do step one ahead of time, wait an hour and then add cream, etc. and bake in oven.

Delish!

NOTES

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Christy

Nutrition

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Serving Size: 1 Serving (137g)
Recipe Makes: 8 Servings

Calories: 155
Calories from Fat: 100 (65%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 6.7g	34 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.6g
Cholesterol 34.5mg		11 %
Sodium 87.1mg		3 %
Potassium 458.8mg		12 %
Total Carbohydrate 10.6g		3 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 6.2g
Protein 6.2g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 155

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Cheese Brussel Sprouts with Gruyere and Bacon - Tina/Joanie's