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Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. COMBINE BUTTER OR MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL. BLEND THOROUGHLY. 2. MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN. PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 MINUTES COOL; SET ASIDE FOR USE IN STEP 8. 3. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX. BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT MEDIUM SPEED 2 MINUTES. 4. POUR 1 1/4 GAL FILLING INTO EACH CRUST. 5. CHILL 1 HOUR OR UNTIL READY TO SERVE. 6. CUT 6 BY 9. NOTE: 1. IN STEP 1,GRIND GRAHAM CRACKERS OR CRUSH ON BOARD WITH ROLLING PIN. 2. GRAHAM CRACKER CRUMBS MAY BE USED AS A GARNISH. Recipe Number: G03501 SERVING SIZE: 1 PIECE From the
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 100 | ||
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Calories: 313 | ||
Calories from Fat: 160 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 306.2mg | 11 % | |
Potassium 521.5mg | 14 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 28g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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