Good cheesecake
Crust:
Mix ingredients
Bake at 375 for 8 minutes in lightly greased 9" pie pan
Filling:
Mix all together
Put into pie shell
Bake at 350 for 25-35 minutes
Cool for 5 minutes
Pour topping on and bake for 5 more minutes
Refrigerate over night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (867g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3018 | ||
Calories from Fat: 2390 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.6g | 354 % | |
Saturated Fat 149.3g | 747 % | |
Monounsaturated Fat 67.8g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 867.2mg | 267 % | |
Sodium 4378.6mg | 151 % | |
Potassium 1061.5mg | 28 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 124.6g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3018
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