Bake at 375 for 8 minutes in lightly greased 9" pie pan
Mix all together
Put into pie shell
Bake at 350 for 25-35 minutes
Cool for 5 minutes
Pour topping on and bake for 5 more minutes
Refrigerate over night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (867g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2390 (79%)|
|Amt Per Serving||% DV|
|Total Fat 265.6g||354 %|
|Saturated Fat 149.3g||747 %|
|Monounsaturated Fat 67.8g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 867.2mg||267 %|
|Sodium 4378.6mg||151 %|
|Potassium 1061.5mg||28 %|
|Total Carbohydrate 126.2g||37 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 124.6g|
|Protein 45.4g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3018
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