Press crust into a 10" spring form pan--ungreased
Beat cream chees and sugar
Add one egg at a time and mix well
Add almond and vanilla
Pour filling into crust
Bake at 350 for 55 min
Let stand for 5 min.
Mix ingredients and pour topping on top cake.
Bake for 5 more minutes
Refrigerate over night.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 572 (72%)|
|Amt Per Serving||% DV|
|Total Fat 63.6g||85 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 673.1mg||207 %|
|Sodium 2324.6mg||80 %|
|Potassium 509.3mg||13 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 29.3g|
|Protein 28.3g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 795
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