Cheese Cake--Mary Beth
by gmb468
Very good cheesecake
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INGREDIENTS
- Crust
- 1-1/4 cups vanilla wafers ; crushed
- 3/4 cups almonds
- 1/4 cups sugar
- 1/3 cup cups melted butter
- Filling
- 4 8 oz pkg cream cheese
- 1-1/4 cups sugar
- 4 whole Eggs
- 1 1/2 teaspoons almond extract
- 1 teaspoons vanilla
- Topping
- 16 oz Sour Cream
- 1/4 cup sugar
- 1 teaspoons vanilla
INSTRUCTIONS
Crust:
Press crust into a 10" spring form pan--ungreased
Filling:
Beat cream chees and sugar
Add one egg at a time and mix well
Add almond and vanilla
Pour filling into crust
Bake at 350 for 55 min
Let stand for 5 min.
Topping
Mix ingredients and pour topping on top cake.
Bake for 5 more minutes
Refrigerate over night.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (335g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 795 | ||
| Calories from Fat: 572 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63.6g | 85 % | |
| Saturated Fat 31g | 155 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 673.1mg | 207 % | |
| Sodium 2324.6mg | 80 % | |
| Potassium 509.3mg | 13 % | |
| Total Carbohydrate 30.4g | 9 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 29.3g | ||
| Protein 28.3g | 40 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 795
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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