Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy. Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form. Fold egg whites into Cream cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 min., open oven door and leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra Schabo) NOTE: This take some time to put together but is well worth the effort. We always make this for holidays.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 12|
|Calories from Fat: 309 (42%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 68.7mg||21 %|
|Sodium 339.1mg||12 %|
|Potassium 421.7mg||11 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 91.9g|
|Protein 17.6g||25 %|
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Calories per serving: 738
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