Very tasty w/raspberry coulis
Mix crackers, sugar, pecans and butter. Press into a 12 inch springform pan. Bake 10 min. @ 375
Mix cream cheese with sugar and add eggs one at a time. Add vanilla. Pour into crust and bake 45 min @ 375. Will be a little loose in the middle.
Let cool.
Whip sour cream, add vanill and sugar. Pour crefully over baked cake. Bake @ 500 for 5-10 min. Cool. Refrigerate overnight or 6-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 502 | ||
Calories from Fat: 214 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 87.1mg | 27 % | |
Sodium 7290.8mg | 251 % | |
Potassium 180.4mg | 5 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 62.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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