Mix crackers, sugar, pecans and butter. Press into a 12 inch springform pan. Bake 10 min. @ 375
Mix cream cheese with sugar and add eggs one at a time. Add vanilla. Pour into crust and bake 45 min @ 375. Will be a little loose in the middle.
Whip sour cream, add vanill and sugar. Pour crefully over baked cake. Bake @ 500 for 5-10 min. Cool. Refrigerate overnight or 6-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 214 (43%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 87.1mg||27 %|
|Sodium 7290.8mg||251 %|
|Potassium 180.4mg||5 %|
|Total Carbohydrate 64.8g||19 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 62.5g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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