Cheese Cake
by jwranch
cheese cake
INGREDIENTS
INSTRUCTIONS
BEAT CHEESE UNTIL SMOOTH AND FLUFFY ADD SUGAR GRADUALLY BEAT CONSTANTLY
ADD SALT BLEND IN MILK LEMON AND VANILLA
THEN BLEND IN COOL WHIP
SPOON INTO PIE SHELL CHILL 3HRS
USE GRAHMAN CRACKER CRUST WITH BUTTER
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (93g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 322 | ||
| Calories from Fat: 23 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 8.4mg | 3 % | |
| Sodium 26.1mg | 1 % | |
| Potassium 29.8mg | 1 % | |
| Total Carbohydrate 76.1g | 22 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 76g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 322
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