cheese cake

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Name: Cheese Cake
Prep time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Cajun
Ingredients: 1 8 oz Cream cheese; 1/2 cup Sugar; 1/2 cup Milk; 1/8 teaspoon Salt; 1 teaspoon Lemon juice; 1 teaspoon Vanilla; 5 1/2 cups Cool whipp

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INGREDIENTS

1 8 oz Cream cheese
1/2 cup Sugar
1/2 cup Milk
1/8 teaspoon Salt
1 teaspoon Lemon juice
1 teaspoon Vanilla
5 1/2 cups Cool whipp

Servings

INSTRUCTIONS

BEAT CHEESE UNTIL SMOOTH AND FLUFFY ADD SUGAR GRADUALLY BEAT CONSTANTLY

ADD SALT BLEND IN MILK LEMON AND VANILLA

THEN BLEND IN COOL WHIP

SPOON INTO PIE SHELL CHILL 3HRS

USE GRAHMAN CRACKER CRUST WITH BUTTER

NOTES

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Nutrition

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Serving Size: 1 Serving (93g)
Recipe Makes: 4 Servings

Calories: 322
Calories from Fat: 23 (7%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 8.4mg		3 %
Sodium 26.1mg		1 %
Potassium 29.8mg		1 %
Total Carbohydrate 76.1g		22 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 76g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 322

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