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Name: Cheese Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Crust; 3/4 cup Flour; 3 T Sugar; 1/2 tsp Lemon Juice; 6 T Margarine; 1 Egg yolk; 1/4 tsp Vanilla; Stuff; 2 8oz pkg Cream cheese, creamed; 3 Eggs; pinch Salt; 15 oz can Eagle Brand Milk; Topping; 1 cup Sour cream; 3 T Sugar

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INGREDIENTS

Crust
3/4 cup Flour
3 T Sugar
1/2 tsp Lemon Juice
6 T Margarine
1 Egg yolk
1/4 tsp Vanilla
Stuff
2 8oz pkg Cream cheese, creamed
3 Eggs
pinch Salt
15 oz can Eagle Brand Milk
Topping
1 cup Sour cream
3 T Sugar

Servings

INSTRUCTIONS

Mix the first 4 ingredients together well, then add next 2. Press in spring form pan

Bake at 400 7 min

Mix together next 4 ingredients

Bake at 300 35 minutes

Topping - spread carefully, bake 10 minutes more

NOTES

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randyscarborough

Nutrition

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Serving Size: 1 Serving (1547g)
Recipe Makes: Servings

Calories: 3217
Calories from Fat: 1486 (46%)

Amt Per Serving		% DV

	Total Fat 165.1g	220 %
	Saturated Fat 42.2g	211 %
	Monounsaturated Fat 74.3g
	Polyunsanturated Fat 42.8g
Cholesterol 291.8mg		90 %
Sodium 2458.6mg		85 %
Potassium 1200.5mg		32 %
Total Carbohydrate 434.8g		128 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 426.9g
Protein 26.5g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3217

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