Truly delicious!
Mix the first 4 ingredients together in a bowl and press into a cheese cake spring pan.
In a food processor, beat eggs, add sugar, cut cream cheese (3 - 8 oz packages) into chunks and add sour cream, beat until smooth. Addd the remaining ingredients and beat until well blended. Pour into crust
Bake at 350 degrees for 1 1/2 hours. Allow to cood,refrigerate for 2-4 hours before serving.
If you like, place sliced kiwi and some strawberries on top, spread, melted/heated apple jelly over it....it looks real pretty!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 663 | ||
Calories from Fat: 449 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 27.3g | 136 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 296.5mg | 91 % | |
Sodium 541.7mg | 19 % | |
Potassium 295.7mg | 8 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 40.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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