Mix the first 4 ingredients together in a bowl and press into a cheese cake spring pan.
In a food processor, beat eggs, add sugar, cut cream cheese (3 - 8 oz packages) into chunks and add sour cream, beat until smooth. Addd the remaining ingredients and beat until well blended. Pour into crust
Bake at 350 degrees for 1 1/2 hours. Allow to cood,refrigerate for 2-4 hours before serving.
If you like, place sliced kiwi and some strawberries on top, spread, melted/heated apple jelly over it....it looks real pretty!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (239g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 449 (68%)|
|Amt Per Serving||% DV|
|Total Fat 49.9g||67 %|
|Saturated Fat 27.3g||136 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 296.5mg||91 %|
|Sodium 541.7mg||19 %|
|Potassium 295.7mg||8 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 40.9g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 663
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