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Name: CHEESE & CHILI - SLOW COOKER HOT-DOGS
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 1 1/2 pounds ground beef; 2 onions chopped; 30 ounces tomato sauce; 1 1/2 tsp baking cocoa; 1/2 tsp cinnamon; 1/4 tsp chili powder; 1/4 tsp paprika; 1/4 tsp garlic powder; 2 tbs Worcestershire; 1 tbs cider vinegar; 10 hot dogs; 10 hot dog buns; cheddar cheese Shredded

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INGREDIENTS

1 1/2 pounds ground beef
2 onions ; chopped
30 ounces tomato sauce
1 1/2 tsp baking cocoa
1/2 tsp cinnamon
1/4 tsp chili powder
1/4 tsp paprika
1/4 tsp garlic powder
2 tbs Worcestershire
1 tbs cider vinegar
10 hot dogs
10 hot dog buns
cheddar cheese ; Shredded

INSTRUCTIONS

In a skillet, cook beef until no longer pink, drain. In a slow cooker, combine beef with one onion, add next 8 ingredients. Cook on low 2 hours, add hot dogs. Continue cooking on low 2 hours longer. SERVE on buns, top with cheddar and remaining onions

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Nutrition

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Serving Size: 1 Serving (621g)
Recipe Makes: 5 Servings

Calories: 1233
Calories from Fat: 647 (52%)

Amt Per Serving		% DV

	Total Fat 71.9g	96 %
	Saturated Fat 31g	155 %
	Monounsaturated Fat 29.1g
	Polyunsanturated Fat 5.6g
Cholesterol 195.4mg		60 %
Sodium 2930.5mg		101 %
Potassium 1438.6mg		38 %
Total Carbohydrate 83.8g		25 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 77.5g
Protein 63.4g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1233

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