1: Grind the biscuits and, then mix them with the 3 spoonfuls of butter (mealted).
2: Line a mould with silver paper and then sprad the mix in it.
3: Prick the chocolate and put it in a cooking pot, with the cheese, the cream, the milk, the sugar and the curds and make it boil like 10 minutes (always stirring it).
4: Remove the mix from the fire and introduce it in the mould.
5: Let cool half an hour and then, put it in the fridge 2 hours before eating it.
6: Decorate with chocolate noodles or chocolate balls.
7: Bon Apètit! ;-D
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 181 (67%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 57.6mg||18 %|
|Sodium 44.6mg||2 %|
|Potassium 137.6mg||4 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.3g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Calories per serving: 272
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