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Preheat oven to 375F. Place pie crust mix in medium bowl; stir in cheeses. Add Tabasco pepper sauce to water called for in package directions and add to pie crust mix. Mix with fork until dough forms. Shape into disc and place between 2 sheets of waxed paper. With rolling pin, roll into square about 1/8-inch thick. With floured, fluted or plain pastry wheel, pizza cutter or knife cut pastry into 2-inch wide strips and cut strips into triangles. Place on ungreased cookie sheets. Sprinkle triangles with poppy seeds. Bake 5-8 minutes or until browned. Makes 2-3 dozen crisps. Recipe by: Tabasco www.tabasco.com
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 68 (60%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 22mg||7 %|
|Sodium 501.5mg||17 %|
|Potassium 60.4mg||2 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.1g|
|Protein 10g||14 %|
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Calories per serving: 114
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