Let cheese and margarine stand at room temperature until soft and can be blended together. Add flour and other ingredients and continue mixing. Chill for a while. Make small balls and press down with fork. Bake on greased cookie sheet in slow oven (275°) until done.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 813 (100%)|
|Amt Per Serving||% DV|
|Total Fat 91.7g||122 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 243mg||75 %|
|Sodium 375.5mg||13 %|
|Potassium 28.2mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 1g||1 %|
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Calories per serving: 813
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