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Suggest a better descriptionPreheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a double boiler, add chocolate chips, butterscotch chips, and margarine. Heat until melted and smooth. Stir in graham cracker crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice. Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes more. Posted to Master Cook Recipes List, Digest #118 Date: Fri, 14 Jun 1996 10:54:08 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Cookbook Publishers, Inc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 122 | ||
Calories from Fat: 26 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 119.9mg | 4 % | |
Potassium 34.7mg | 1 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 22.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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