Chop string cheese into bite size pieces, dip in milk and bread crumbs and bake at 425 for 8-10 minutes. Serve with marinara sauce.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.9mg||0 %|
|Sodium 337.7mg||12 %|
|Potassium 161.7mg||4 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 22.6g|
|Protein 4.4g||6 %|
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Calories per serving: 140
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