Preheat oven to 350°. Grease a 9 x 13-inch pan.
Unroll 1 package of crescent rolls into the pan and pinch the seams closed.
Beat the cream cheese, sugar, vanilla, egg yolk and egg until smooth. Spread the mixture evenly over the crescent rolls in the pan.
Unroll the other package of crescent rolls and put on top of the cheese mixture. You don't have to seal the seams on the top layer.
Brush the top with egg white.
Bake for 30-35 minutes until the top is golden brown. Cool 20 minutes, then pour (or brush) glaze over it.
Substitute almond extract for vanilla and add some slivered almonds.
Add berries between the cream cheese and the top layer.
Drizzle Nutella over the cream cheese before the top layer goes on.
Drizzle melted chocolate over the top.
Dust with cocoa and powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 741 (42%)|
|Amt Per Serving||% DV|
|Total Fat 82.3g||110 %|
|Saturated Fat 45.4g||227 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 459.3mg||141 %|
|Sodium 792.2mg||27 %|
|Potassium 391.7mg||10 %|
|Total Carbohydrate 251.1g||74 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 251.1g|
|Protein 19.7g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1785
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