Try this Cheese Dip #2 recipe, or contribute your own.
Suggest a better descriptionSaute onion, green pepper and mushrooms in olive oil. Add Ro-Tel and olives. Heat until hot. Transfer to top of double boiler and add remaining ingredients except cornstarch. Heat cheese mixture until melted and well blended. Add cornstarch and water paste if dip needs thickening. Serve hot with Fritos or Doritos. Jalapeno peppers and/or artichoke hearts may be included in dip, if desired. JIM WILSON From
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 42 | ||
Calories from Fat: 22 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1299.6mg | 45 % | |
Potassium 199.4mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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