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Name: Cheese Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 5 pounds White Cheese Cut up in small pieces; 1 quart Half and Half; 1 pint Heavy whipping cream; 1 cup Jalpenos Peppers Chopped; 1 cup Spinach Chopped

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INGREDIENTS

5 pounds White Cheese ; Cut up in small pieces
1 quart Half and Half
1 pint Heavy whipping cream
1 cup Jalpenos Peppers ; Chopped
1 cup Spinach ; Chopped

INSTRUCTIONS

Put cheese pieces into crock pot and melt

Add other ingredients in with cheese

Stir while melting

NOTES

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Nutrition

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Serving Size: 1 Serving (4474g)
Recipe Makes: Servings

Calories: 8772
Calories from Fat: 5662 (65%)

Amt Per Serving		% DV

	Total Fat 629.1g	839 %
	Saturated Fat 393.2g	1966 %
	Monounsaturated Fat 183g
	Polyunsanturated Fat 20.9g
Cholesterol 1861.6mg		573 %
Sodium 31412.7mg		1083 %
Potassium 8352.7mg		220 %
Total Carbohydrate 354.1g		104 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 353.5g
Protein 441.8g		631 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8772

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