Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 86 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 11.9mg||4 %|
|Sodium 231.5mg||8 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 42.9g|
|Protein 8g||11 %|
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Calories per serving: 300
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