This is a great dish and can be made ahead of time
Toss Monterey Jack cheese with flour place in the bottom of a 13 x9 inch baking dish. Top with cheddar cheese, sprinkle with bacon. Beat eggs and milk, pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered, at 325 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 546 | ||
Calories from Fat: 411 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 505.5mg | 156 % | |
Sodium 794.4mg | 27 % | |
Potassium 265.8mg | 7 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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