This recipe was submitted by Judi
Rollup cheese slices in tortillas, and place in baking pan.
Brown Margarine and flour in a frying pan, the gradually add water and milk. Let mixture come to a boil then reduce heat and cook until thick (about 5 minutes) stirring occasionally.
Add salt, pepper, and chili powder.
Remove from heat and stir-in remaining cheddar cheese, and sour cream.
Pour mixture over the enchiladas and bake at 350 degrees for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (485g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1616 | ||
Calories from Fat: 1325 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 147.3g | 196 % | |
Saturated Fat 61.3g | 307 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 233.2mg | 72 % | |
Sodium 1778.3mg | 61 % | |
Potassium 588.5mg | 15 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 33.2g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1616
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.