Try this Cheese Filled Comice Halves recipe, or contribute your own.
Suggest a better descriptionHalve and core Comice pears. Brush surface lightly with diluted lemon juice to retard browning. Combine cream cheese and blue cheese until well mixed. Form into 1-inch balls and roll in chopped nuts. Place cheese ball into center cavity of each Comice half. Serve with additional cheese selection. Serving Tip: Sherry or light white wine is a good accompaniment. Always be sure to use ripe pears. Per serving: 13 Calories (kcal); 1g Total Fat; (65% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 50mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 8 servings | ||
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Calories: 63 | ||
Calories from Fat: 53 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 95.1mg | 3 % | |
Potassium 38.1mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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