Cheese Filled Grilled Avocados
by Mimiyanda
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INGREDIENTS
- 2 avocados ; halved and pitted
- 1 lime juice of
- 4 heaping T's finely sredded cheese
- Salt & pepper to taste
- 2 T green onion ; finely chopped
INSTRUCTIONS
Preheat grill to med-high heat.
Squirt lime juice over the halved tops of the avocado. Place on the grill (indirect heat or cooler side of grill, flesh side down. Grill for 5 minutes. If the avocados are uneven, press them down a few times with tongs to make sure all surfaces touch the grill. Turn avocados over and place heaping tablespoons of cheese in the middle of the avocado where the pit used to be. Close grill to melt the cheese, about 1-2 minutes. Remove to a platter. Drizzle hot sauce of choice over the top and serve warm with a spoon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (402g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 643 | ||
| Calories from Fat: 530 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.9g | 79 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 39.4g | ||
| Polyunsanturated Fat 7.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 183.2mg | 6 % | |
| Potassium 1949.7mg | 51 % | |
| Total Carbohydrate 34.3g | 10 % | |
| Dietary Fiber 26.9g | 108 % | |
| Sugars, other 7.4g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 643
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