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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 180 (50%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 309.4mg||95 %|
|Sodium 7203.7mg||248 %|
|Potassium 138.7mg||4 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 30.1g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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