1. Rub pot with fresh garlic.
2. Heat wine.
3. Toss grated cheese with cornstarch.
4. Slowly mix cheese with wine while stirring constantly.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 473 (65%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 33.1g||165 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 157.9mg||49 %|
|Sodium 1097.3mg||38 %|
|Potassium 341mg||9 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.8g|
|Protein 37.4g||53 %|
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Calories per serving: 731
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