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Name: Cheese Fondue From Katherine Smith
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 Loaf of Favorite Bread; 2 c Cheddar Cheese, grated; 1 Clove Garlic, halved; 1 pn Nutmeg, grated; 2 Apples, sliced; 1 c Chicken broth; 2 c Gruyere Cheese, grated; 1 ts Lemon juice; 2 ts Cornstarch; 1 ds White pepper

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INGREDIENTS

1/2 Loaf of Favorite Bread
2 c Cheddar Cheese, grated
1 Clove Garlic, halved
1 pn Nutmeg, grated
2 Apples, sliced
1 c Chicken broth
2 c Gruyere Cheese, grated
1 ts Lemon juice
2 ts Cornstarch
1 ds White pepper

INSTRUCTIONS

Rub inside of fondue pot with cut garlic clove. Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly. Turn heat to low, and gradually stir in cheeses with a wooden spoon. Blend in cornstarch, and continue to cook, stirring constantly. In about 2-3 minutes, mixture should be thick and smooth (do not allow fondue to boil.) Season with salt and pepper and nutmeg. Place fondue pot on its stand at the table, without the burner. Serve with bread cubes and apple slices. Posted to MM-Recipes Digest V4 #1 by "John Weber" on Dec 12, 98

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Nutrition

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Serving Size: 1 Serving (116g)
Recipe Makes: 4 Servings

Calories: 233
Calories from Fat: 169 (73%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.5g
Cholesterol 59.3mg		18 %
Sodium 583.1mg		20 %
Potassium 75.6mg		2 %
Total Carbohydrate 1.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.6g
Protein 14.4g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 233

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