Add milk and garlic to fondue pot. Turn temp to 200?. Simmer milk. Mix cheese and flour. Stir into milk using figure-8 motion till cheese is melted. Slowly stir in wine. Turn temp to Warm. Mix in spices and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 353 (46%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 128.3mg||39 %|
|Sodium 950.1mg||33 %|
|Potassium 290.1mg||8 %|
|Total Carbohydrate 56.4g||17 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 54.1g|
|Protein 46.1g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 772
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.