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Name: Cheese Fondue Kid Friendly
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup – chicken broth low-sodium; 1/4 teaspoon – lemon juice; 2 clove – garlic; 3 cup – Swiss cheese; 1 1/2 cup – cheddar cheese shredded; 2 tablespoon – cornstarch; 1/4 tsp, ground – white pepper; 1/8 teaspoon – paprika

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INGREDIENTS

1 cup – chicken broth ; low-sodium
1/4 teaspoon – lemon juice
2 clove – garlic
3 cup – Swiss cheese
1 1/2 cup – cheddar cheese ; shredded
2 tablespoon – cornstarch
1/4 tsp, ground – white pepper
1/8 teaspoon – paprika

INSTRUCTIONS

In a small, heavy-bottomed pot (cast-iron is best) bring the broth, lemon juice and pressed garlic to a gentle simmer over medium heat.

Meanwhile, place the cheeses into a large Ziploc bag along with the cornstarch, and shake until the cheeses are well-coated (this is a great task for kids!)

When the broth mixture begins to simmer, reduce the heat to low, and add handfuls of cheese, one at a time, whisking the fondue after each handful until the shreds are completely melted.

Once all the cheese is well-incorporated, remove the pot from the stove and stir in the pepper and paprika.

Serve immediately with vegetables, fruits and bread for dipping!

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (10g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.