Cheese Fondue
by KelliHousley
two Fat Ladies
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INGREDIENTS
- 7 ounces gruyere ; grated
- 7 ounces emmentaler ; grated
- 7 ounces vacherin ; grated
- 1 whole garlic clove ; Sliced
- 1 whole Fresh lemon juice
- Nutmeg ; grated
- 2 teaspoons cornstarch
- 1 small glass kirsch
- Freshly ground pepper
- Bread
INSTRUCTIONS
place all cheese into earthen proof pot. Add garlic, wine, lemon juice, and nutmeg. Mix cornstarch and kirsch to smooth paste and stir into pot. Bring to boil stirring. Turn down and simmer for 4 minutes. Season with pepper and put over flame.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (119g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 192 | ||
| Calories from Fat: 100 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.1g | 15 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 36.4mg | 11 % | |
| Sodium 225.2mg | 8 % | |
| Potassium 56.4mg | 1 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 10.5g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 192
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