Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very slow boil. When the mixture begins to boil add brandy or kirschwasser. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (682g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1984 (70%)|
|Amt Per Serving||% DV|
|Total Fat 220.4g||294 %|
|Saturated Fat 129g||645 %|
|Monounsaturated Fat 68.4g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 748.4mg||230 %|
|Sodium 2286.3mg||79 %|
|Potassium 555mg||15 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.8g|
|Protein 202.9g||290 %|
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Calories per serving: 2816
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