Try this Cheese Fondue recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine the cheese, flour, and nutmeg, tossing to coat the cheese completely. In a medium saucepan, heat the wine over medium heat until bubbly. Add 1/4 cup of the cheese mixture to the wine, stirring constantly. Continue to add the cheese mixture by 1/4-cupfuls for 3 to 5 minutes, or until the cheese has melted and the mixture is thoroughly blended, stirring constantly. Serve immediately. NOTE: Whether you serve this right out of the saucepan or transfer it to a fondue pot or a chafing dish, stir constantly and keep it warm so it wont solidify. Serve with bite-sized chunks of French bread, apples, and/or pears. NOTES : 4 to 6 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1260 | ||
Calories from Fat: 812 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 90.2g | 120 % | |
Saturated Fat 57.7g | 288 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 298.1mg | 92 % | |
Sodium 721.3mg | 25 % | |
Potassium 260.1mg | 7 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 23.1g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1260
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.