In a medium bowl, combine the cheese, flour, and nutmeg, tossing to coat the cheese completely. In a medium saucepan, heat the wine over medium heat until bubbly. Add 1/4 cup of the cheese mixture to the wine, stirring constantly. Continue to add the cheese mixture by 1/4-cupfuls for 3 to 5 minutes, or until the cheese has melted and the mixture is thoroughly blended, stirring constantly. Serve immediately. NOTE: Whether you serve this right out of the saucepan or transfer it to a fondue pot or a chafing dish, stir constantly and keep it warm so it wont solidify. Serve with bite-sized chunks of French bread, apples, and/or pears. NOTES : 4 to 6 servings
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 1|
|Calories from Fat: 812 (64%)|
|Amt Per Serving||% DV|
|Total Fat 90.2g||120 %|
|Saturated Fat 57.7g||288 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 298.1mg||92 %|
|Sodium 721.3mg||25 %|
|Potassium 260.1mg||7 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 23.1g|
|Protein 88g||126 %|
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Calories per serving: 1260
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