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Name: Cheese Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups Margarine or butter; 2 large onions grated; 15 oz can of tomate sauce with bits or used diced tomatoes; 3/4 pkg of 2# velvetta cubed; 1 dash tobasco sauce; 1/2 cup Dry vermouth

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INGREDIENTS

1 1/2 cups Margarine or butter
2 large onions ; grated
15 oz can of tomate sauce with bits ; or used diced tomatoes
3/4 pkg of 2# velvetta ; cubed
1 dash tobasco sauce
1/2 cup Dry vermouth

INSTRUCTIONS

Melt butter, add tomato bits, onion, simmer briefly until the onion is done. Add cheese, when melted add the rest.

Sere in a fondue pot with bread chunks

NOTES

This can be reheated... but usually eaten completely when served.
Surprisingly delicious, even my relatives that hate onions, gobble this down.

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 12 Servings

Calories: 419
Calories from Fat: 408 (97%)

Amt Per Serving		% DV

	Total Fat 45.3g	60 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 17.1g
	Polyunsanturated Fat 13.6g
Cholesterol 6.8mg		2 %
Sodium 358.6mg		12 %
Potassium 67.7mg		2 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 3.3g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 419

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