Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil and cook 20-25 minutes. Drain on absorbent paper. Serves 4.
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 4|
|Calories from Fat: 519 (57%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 11g|
|Cholesterol 747.3mg||230 %|
|Sodium 850.1mg||29 %|
|Potassium 804.3mg||21 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 19.5g|
|Protein 74.2g||106 %|
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Calories per serving: 914
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