Cheese Garlic Biscuits KM
by Musicalnotestudio
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INGREDIENTS
- 2 C white enriched flour
- .33 C fresh parmesan cheese ; grated
- 2 Tbsp dried parsley
- 2.5 tsp baking powder
- .25 tsp table salt
- .33 Cup margarine
- 1 Cup mozzarella cheese, grated
- .75 Cup evaporated milk
- 4 ea garlic cloves
INSTRUCTIONS
Combine flour, cheese, parsley, baking powder and salt. Cut margarine in until it resembles fine crumbs. Stir in rest of ingredients. Drop by tablespoon full onto baking sheet. Bake in 450 F oven for 10-12 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 86 | ||
| Calories from Fat: 35 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 1.3g | 7 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 103.4mg | 4 % | |
| Potassium 50.7mg | 1 % | |
| Total Carbohydrate 9.4g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 9g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 86
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