Preheat oven to 450 degrees.
Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 mintues or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm
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|Serving Size: 1 Serving (603g)|
|Recipe Makes: 1|
|Calories from Fat: 1211 (47%)|
|Amt Per Serving||% DV|
|Total Fat 134.6g||179 %|
|Saturated Fat 59.3g||297 %|
|Monounsaturated Fat 55.9g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 193.6mg||60 %|
|Sodium 6411.1mg||221 %|
|Potassium 867.9mg||23 %|
|Total Carbohydrate 286.8g||84 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 277.3g|
|Protein 51.9g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2575
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