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Name: Cheese Garlic Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2/3 c milk; 1/2 c Cheddar cheese, shredded; 1/4 c Butter melted; 1 tb Chives, dried; Crushed garlic; 2 c Bisquick

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INGREDIENTS

2/3 c milk
1/2 c Cheddar cheese, shredded
1/4 c Butter ; melted
1 tb Chives, dried
Crushed garlic
2 c Bisquick

Biscuits

INSTRUCTIONS

Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on ungreased baking sheet. Bake 8 to 10 minutes or until golden brown. Remove from oven. Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet. Posted to MM-Recipes Digest by "John Weber" on Oct 04, 98

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Nutrition

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Serving Size: 1 Biscuit (32g)
Recipe Makes: 10 Biscuits

Calories: 124
Calories from Fat: 44 (35%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.3g
Cholesterol 12.5mg		4 %
Sodium 34.8mg		1 %
Potassium 32.3mg		1 %
Total Carbohydrate 17.3g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 16.7g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 124

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