Try this Cheese-Garlic Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450°
Mix baking mix, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder; brush over tops before removing biscuits from cookie sheet. Serve warm.
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Serving Size: 1 (731g) | ||
Recipe Makes: 1 | ||
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Calories: 2402 | ||
Calories from Fat: 697 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.5g | 103 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 207.3mg | 64 % | |
Sodium 809.9mg | 28 % | |
Potassium 794.2mg | 21 % | |
Total Carbohydrate 350.5g | 103 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 338.3g | ||
Protein 68.5g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2402
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