Dissolve yeast and sugar in warm water.
Add flour, salt, and oil to yeast mixture, mix well until dough like
Kneed dough by hand until smooth and then roll up into a ball.
Ferment dough in a warm place until it is 2 to 3 times in size (Roughly 1 hour).
In a separate bowl, mix butter, cream cheese, and garlic creating Cheesy Garlic Mix.
Cut dough in half and use roller to flatten. Stretch to a Rectangle. Place on oven sheet. Put Cheesy Garlic Mix on top. Add Mozzarella Cheese, Oregano, and Parmesan Cheese.
Cook in oven at 410 degrees for 8 to 10 minutes.
Cut and eat!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (859g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1613 (55%)|
|Amt Per Serving||% DV|
|Total Fat 179.2g||239 %|
|Saturated Fat 85.5g||428 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 33.9g|
|Cholesterol 399.2mg||123 %|
|Sodium 4680.9mg||161 %|
|Potassium 398.3mg||10 %|
|Total Carbohydrate 276.1g||81 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 275.2g|
|Protein 72.7g||104 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2954
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